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Squamish designer has a keen eye for design and business

Bouldering club works together at the middle school and climbers mourn the loss of one of their own

Time to (s)witch it up with intense and flavourful shrubs and switchels

A reflection on an influential climber and man

Dedicated art supply store a first for growing town

I enjoy eating lamb, but for some reason, I don’t do it very often. Perhaps that’s because it never seems to be as prominently displayed in grocery stores as other types of meats, such as beef and chicken.

Squamish soccer teams have highest participation rate per capita in province

Every once in a while, I like to make a nice pot of chili — enough so my wife and I can enjoy some now, with some left over to freeze and use on a day we don’t feel like cooking.

Local club has long history as central meeting place for industry workers

The Winter Olympics are being held in and around the city of Pyeongchang, South Korea. So I thought this would be an ideal time to offer a recipe for a Korean dish one could enjoy while watching the games.